Azteca® Flour Tortillas are made with only high-quality ingredients. More flexible for less cracking and easier rolling, Azteca® Flour Tortillas are great for wrapping everything on your fiesta table from tacos to burritos to desserts. Azteca® Homestyle Flour Tortillas are a traditional "tabletop" tortilla that can be served warm as bread, and are great in burritos, soft tacos, and quesadillas. Corn tortillas are a classic way to enjoy enchiladas, quesadillas and tacos. Azteca® Corn Tortillas are made using corn flour and cooked ground corn and are a naturally gluten free bread alternative. Click Here For Recipes. Copyright © 2009 Azteca Foods, Inc. All rights reserved.